Disclaimer
1. General Disclaimer
The information contained on brasou.com (the "Site") is for general informational and educational purposes only. All content is provided in good faith; however, Brasou Domivka and 54.157.087 MIDIA DE SOUSA BRAGA make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site.
2. Recipe and Cooking Disclaimer
Recipes on this Site are provided for general culinary inspiration only. We are not registered dietitians, nutritionists, or medical professionals.
- Recipe outcomes may vary based on ingredients, equipment, technique, and altitude.
- Cooking times and temperatures are offered as a starting point, not a promise of a particular result.
- You are solely responsible for verifying that ingredients are safe for your consumption based on your own allergies, sensitivities, and dietary needs.
- Always check ingredient labels and consult a qualified professional for personalized dietary advice, especially if you follow a restricted diet.
3. Nutrition and Dietary Information
The Site describes traditional cooking methods and traditional fats such as salo, butter, and rendered pork fat. These descriptions reflect culinary heritage and editorial preference, not nutritional or medical advice. Where any nutritional detail appears, it is approximate and should not be relied upon for medical or dietary planning. Consult a registered dietitian, nutritionist, or physician for guidance on dietary restrictions and individual needs.
4. No Professional Advice
Nothing on this Site constitutes medical, nutritional, legal, financial, or other professional advice. The content is provided for general informational purposes only. You should always consult appropriate licensed professionals for specific advice tailored to your situation. Never disregard professional advice or delay seeking it because of something you have read on this Site.
5. Food Safety
Cooking with raw ingredients (especially raw eggs, undercooked meat, fish, shellfish, cured pork products, or unpasteurized dairy) carries inherent food safety risks. Cook all foods to safe internal temperatures, store ingredients properly, and follow the food safety guidance of your local health authorities.
6. External Links
Our Site contains links to external websites that are not provided or maintained by Brasou Domivka. We do not warrant the accuracy, relevance, timeliness, or completeness of any information on these external websites and accept no responsibility for any content found on them.
7. Errors and Omissions
While we strive to keep all information on the Site accurate and up to date, errors or omissions may occur. We reserve the right to correct any errors and update content at any time without prior notice.
8. Limitation of Liability
Under no circumstances shall Brasou Domivka or 54.157.087 MIDIA DE SOUSA BRAGA be liable for any direct, indirect, incidental, consequential, or punitive damages arising from:
- Use of or reliance on information from this Site;
- Cooking, preparing, or consuming recipes featured on this Site;
- Adverse health outcomes from any dietary or lifestyle choices made based on Site content.
By using this Site, you accept full responsibility for any decisions you make based on its content.
9. Acceptance
By using this Site, you acknowledge that you have read and understood this Disclaimer and agree to its terms. If you do not agree, please discontinue use of this Site immediately.
10. Contact Us
Contact Information
54.157.087 MIDIA DE SOUSA BRAGA
CNPJ: 54.157.087/0001-34
Rua Pitanga, 98
Caçaroca, Serra, ES
CEP 29176-436
Email: [email protected]
Website: brasou.com